This method of preserving fruits and vegetables dates back to India to around BC.
Eventually, and thankfully, chutneys spread throughout the world. Some of the most well-known chutneys are tamarind, mango, and coriander chutney. Your options really are endless. And believe me, you should try them.
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Chutney recipes for rice, snacks, idli, dosa and other breakfasts
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List of chutneys - Wikipedia
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Launch Gallery. Easy sweet, spicy green and garlic chutney recipes!
These Indian chutneys are the basic staple sauces in Indian cuisine! Nutrition per portion. Method Sweet Chutney Add apple butter, coriander powder, cumin powder, black salt, red chile powder, and salt into a small bowl and mix well. Refrigerate until ready to use.
Green Chutney Add cilantro, mint, serrano chile, ginger, peanuts, fennel seeds, lime juice and salt to a blender or food processor. Garlic Chutney Add garlic cloves, chilies, red chili powder, lime juice and salt to a food processor or a mortar.
If you're using a mortar and pestle, smash until you have a thick paste. Otherwise, blend until you have a smooth paste. You can also use chaat masala instead of black salt!